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KMID : 1024420010050030190
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Food Engineering Progress
2001 Volume.5 No. 3 p.190 ~ p.194
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Progressive Freeze - Concentration ; a New Method for High - Quality Concentration of Liquid Food
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Osato Miyawaki
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Abstract
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KEYWORD
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freeze-concentration, ice crystal, partition constant, concentration polarization model, tube ice system
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FullTexts / Linksout information
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